• joy of cooking

    Famlily and Consumer Sciences 2018-2019

    Ms. CarrHS Room 110 A

     
    Extra help is available in HS- T 2:20 -2:50 or by appt.
     

    New This Year!  The majority of recipes used in all classes will now emphasize whole grains, less animal fats, and ingredients which are miminally processed.  

    Follow "wantaghculinary" on Instagram!

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